Halloween Candy Bark

Halloween Candy Peanut Butter Heath Bark

Halloween Candy Peanut Butter Heath Bark 
from Food & Art Correspondent Juliane Porter
Founder of Style Nectar

 

Irresistible Halloween Candy Bark is quick and easy to make … a good thing ’cause you just can’t beat this kid-in-a-candy-store combination of eight favorites all in one bite! It’s a fun and colorful treat perfect for any Halloween party or autumn get-together.  (Of course you can make this for ANY season ~ just switch up the candy/colors to match!)

Heath Bar

Halloween Candy Bark Recipe (Serves 12-15)

Ingredients:

* 16 ounces high quality semisweet chocolate chopped (or use chips)

* 6 ounces Butterfingers candy bars, cut into irregular 1-inch pieces

* 3  1.4-ounce Heath or Skor toffee candy bars, cut into irregular 3/4-inch piece

* 8  0.55-ounce peanut butter cups, each cut into 8 wedges

* 1/4 cup honey-roasted peanuts

* 3 ounces high-quality white chocolate, chopped (or use chips)

* Reese’s Pieces and yellow and orange peanut M&M’s

Mixed Candies

Method:

1. Line baking sheet with foil. Place a heat-proof bowl over a heavy, medium saucepan filled with lightly boiling water over a medium-low heat. Add semisweet chocolate chips and stir constantly with a wooden spoon until melted and warm to touch (NOT hot to touch which would result in grainy chocolate).

2. Pour chocolate onto foil; spread to 1/4-inch thickness (about 12×10-inch rectangle). Sprinkle with Butterfingers candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere.
3. Put white chocolate in a bowl over a heavy, small saucepan of lightly boiling water. Using a wooden spoon, stir constantly over very low heat until chocolate is melted and warm (not hot) to touch. Remove from heat. Dip spoon into chocolate; wave from side to side over bark, creating zigzag lines. Scatter Reese’s Pieces and M&M’s over, making sure candy touches melted chocolate.
4. Chill bark until firm, 30 minutes. Slide foil with candy onto work surface; peel off foil. Cut bark into irregular pieces. Enjoy!
Recipe adapted from Bon Appetit ~ Tested & Approved!

Halloween Candy Bark

 

Finished Halloween Candy Bark

 

Halloween Candy Peanut Butter Heath Bark 
from Food & Art Correspondent Juliane Porter
Founder of Style Nectar

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