It is safe to say that anyone in the San Francisco Bar Area who knows – or makes – great wine is familiar with Shelley Lindgren. Her knowledge of wine and her great energy have been combined to form one of San Francisco’s favourite restaurants. Offering the cuisine of Campania and the wood fired pizzas of Naples, Shelley pairs the menu with an eclectic blend of rare varietals from Italian and New World small producers. Opened in 2004 and named after the highway that runs from Naples to Puglia, this gem offers guests the opportunity to experience the flavours of Italy’s soulful south and is a “must experience” when in San Francisco.
2355 Chestnut Street
San Francisco, CA